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Rizottó és egyéb rizses ételek

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Bár karrierje messze Ázsiában indult, mára a rizs világszerte népszerűségre tett szert – nem véletlenül. Semleges, kellemes íze teszi alkalmassá arra, hogy változatos fogások nélkülözhetetlen alapja legyen. Ezek közül talán a leggyakoribb és a legtöbb variációban előforduló étel a rizottó. A kötet számos ilyen recept mellett egyéb rizses fogások (előételek, egytálételek, saláták, köretek, édességek) leírásait is tartalmazza. A szöveget színes fotók egészítik ki.

condition:
category:	Books > Gastronomy >
publisher:	Magyar Könyvklub, 2004
item number / ISBN:	9789635491575
binding:	paperback
pages:	80
language:	Hungarian