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Kalla Kálmán : Gundel Neues Ungarisches Kochbuch

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Inhaltsverzeichnis, Verzeichnis der Rezepte, illustrierter Einband Nach reiflichen Überlegung mit Kalman Kalla, dem "Toque d Or" Chef des Restaurants Gundel und mit Zoltan Halasz, dem bekannten Kulturhistoriker und Gastronom haben wir uns entschieden, ein neues Gundel Ungarisches Kochbuch zu schreiben und zu veröffentlichen. Wir haben die klassischen Gundel-Gerichte, die besten Gerichte der traditionellen ungarischen Küche und diejenigen Speisen ausgewählt, welche die gastronomische Erneuerung der letzten sechs Jahre bei Gundel ergab. Könige und Königinnen haben die Gundel Gerichte genossen, und auch viele andere, die schmackhaften feine Speise gerne haben.

condition:
category:	Books > Gastronomy >
category:	Books > Foreign Language Books > Books in German >
publisher:	Pallas Stúdió,
item number / ISBN:	9789639022577
binding:	hardcover
pages:	194
language:	German

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