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Milona, Marianthi (szerk.) : Görög kulinária

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Aki felkeresi a görögök földjét, szívesen megismerkedik konyhájukkal is. Milyen ételeket ettek a görögök a poliszokban? Miből készül a feta? Hol van az ország garnéla-"fellegvára"? Mi jellemzi a mai görögök étkezési szokásait? A sok különleges receptet tartalmazó kötet élvezetes stílusban kalauzolja olvasóját a görög szárazföldön, majd a szigetcsoportokon át egészen Ciprusig. A kultúrtörténeti kincsek, a mediterrán hangulat mellett a jó ételek szeretete is jellemzi ezt az elbűvölő világot.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Vince, 2007
item number / ISBN:	9789639552982
binding:	paperback
pages:	459
language:	Hungarian