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Liptai Zoltán : Ételdíszítés

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Díszítés és receptek
Sorozat: Házi praktikák
Az ételek díszítésével már Mátyás király korában is foglalkoztak: friss, szárított vagy aszalt zöldségekkel, gyümölcsökkel, zöldfűszerekkel díszítették, tálalták az ételeket. Szinte minden országnak megvan a saját ételkészítési, tálalási és díszítési technológiája, fontos szerepe van a finoman elkészített ételek ízléses tálalásának és díszítésének. Ezért szeretnénk a könyvvel segíteni az olvasóknak, és reméljük, hogy a képeket nézegetve kedvet kapnak, hogy a konyhában szerzett gyakorlatukat, tudásukat továbbfejlesszék, és meglepjék vele családjukat, vendégeiket.

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category:	Books > Gastronomy >
publisher:	Cser, 2012
item number / ISBN:	9789632782270
binding:	paperback
pages:	86
language:	Hungarian

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Liptai Zoltán : Száz magyar ételcsoda

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