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Bardi, Carla - Pietersen, Claire : Csokoládés finomságok aranykönyve

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Édes, keserű, csípős, folyékony, lágyan olvadó vagy szilárd: a csokoládé, mely valóban az „istenek eledele”, egy olyan kultusz tárgya, amely a századok során folyamatosan újjászületik, és arra ösztönöz, hogy újra meg újra megkóstoljuk a különböző divatirányzatok szerinti formájában, megújuló összeállításokban. A kötet 300 fenséges receptet tartalmaz, hagyományosakat és különlegeseket: a kekszektől a tortákig, a trüffelektől a brownies-ig, a parféktól az italokig. Az utolsó rész szokatlan ételek felfedezésére csábít: ezek sós fogások, nem nyalánkságok. Tésztával, húsokkal vagy garnélarákkal készülnek, a csokoládé egyedülálló aromájával ízesítve.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	Kossuth, 2008
item number / ISBN:	9789630957694
binding:	hardcover
pages:	703
language:	Hungarian