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12 interesting old books
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Lehari, Gabriele : Befőzés - Szárítás - Pácolás - Füstölés

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A könyv bemutatja, hogyan tároljuk otthon a zöldségeket, gyümölcsöket úgy, hogy egész télen finomak maradjanak, valamint részletesen ismerteti a különféle tartósítási módokat, pl. ecetes tartósítás, szárítás, aszalás, befőzés, kandírozás füstölés, tejsavas tartósítás stb. ezekívül recepteket is ad, hogyan hasznosíthassuk ezeket az élelmiszereket.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	Cser, 2006
item number / ISBN:	9789639666122
binding:	paperback
pages:	96
language:	Hungarian