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Chartier, Francois : Az ízek harmóniája - Ételek és borok párosításának művészete és tudománya

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Milyen kapcsolat van az eper és az ananász között? A menta és a sauvignon blanc vagy a tölgyfa hordó és a grillezett vörös húsok között? A neves szakácsoknak dolgozó szerző 20 esztendeje szenvedélyesen kutatja az élelmiszereket alkotó összetevők és a borok közötti kapcsolatot, és most a könyvében megmutatja a harmóniateremtés kulcsát az olvasóknak is.

condition:
category:	Books > Gastronomy >
publisher:	Alinea, 2011
item number / ISBN:	9789639659742
binding:	paperback
pages:	215
language:	Hungarian