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Manuela, Berki : Athén - Gasztronómia egy 4000 éves városban

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Sorozatunk legfrissebb, harmadik, gazdag képanyagú szakácskönyve az ínycsiklandozó recepteken túl bepillantást enged az étkezési szokásokba, és arról is tudósít, hogy ma vagy 2500 évvel ezelőtt mit ettek nap mint nap a görögök, és miként készítették el étküket akár a szegényebb, akár a gazdagabb athéni lakosok.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	Holnap, 2010
item number / ISBN:	9789633468883
binding:	half-cloth bound
pages:	128
language:	Hungarian