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Kauders, Marie : Teljes izraelita szakácskönyv a húsvéti konyha figyelembevételével

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A hagyományos zsidó konyhának ez az alapműve először 1885-ben, majd a hatalmas sikerre való tekintettel 1890-ben "lényegesen bővített és javított" változatban jelent meg Prágában. Mint minden jó szakácskönyv, ez is nagy szellemi kaland, egy régi kor és kultúra tükre. Az olvasó a 767 receptet böngészve nemcsak az ortodox konyha szigorú előírásaival, hanem e szabályok és a közép-európai gasztronómia összebékítésének hajdani trükkjeivel, különleges ételkészítési eljárásokkal, ünnepi étrendekkel, szokásokkal, áldásokkal is megismerkedhet. --- A könyv 1000 példányban jelent meg.

condition:
category:	Books > Gastronomy > Cook books >
category:	Books > Religion > Judaica >
publisher:	Gabbiano Print, 2009
item number / ISBN:	9789638780478
binding:	hardcover
pages:	305
language:	Hungarian