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Kútvölgyi Mihály - Viga Gyula : Kecske ételek

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2,800 Ft

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Sorozat: Megőrzött ízek.

A kecske húsa kiváló minőségű, magas fehérje és alacsony zsírtartalom jellemzi. A sok gyógynövényt legelő állatok húsa sajátosan ízletes, ezért erőteljes és pikáns fűszerezést igényel. Apafi Mihály erdélyi fejedelem felesége, Bornemissza Anna 1680 körül készült szakácskönyve már több mint harminc étekcsemegét ír le, amiket kecskefiúból (a kecskegida elnevezése a régi erdélyi nyelvben) készítettek a fejedelmi udvarban. Az igazi csemege e mellett még a kecsketej és a belőle változatos módon készült sajtok. Könyvünkben az ételfőzők visszanyúlnak a régmúlt hagyományaihoz, de bepillantást nyerhetünk az új fajta főzési technikákba is.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Timp, 2005
item number / ISBN:	9789639614024
binding:	hardcover
pages:	87
language:	Hungarian