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Schinharl, Cornelia : Wok - Vegetáriánus ételek

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Ha döntenünk kellene egy lábos és egy serpenyő között, akkor egy wokkal egy csapásra megoldódna a dilemma. Mert a wok - az ázsiai országok mindentudó főzőedénye - egyesíti mindkét típus előnyeit. Nem csoda, hazájában a kezdetek óta ez az egyetlen főzőedény, amelyben mindent elkészítenek a levestől a zöldségen és tésztán át a pörkölt ételekig. Elég, ha egyszer kipróbálja a rántottát édescsípős zöldségekkel, a ropogós tésztát kukoricával és spenóttal - bizonyára rabul ejti a fenséges ízek birodalma. Rázogatva kevergetés, pirítás, gőzölés, párolás, főzés, olajban sütés: a mindentudó wokban a világ minden tájáról származó vegetáriánus receptek gyorsan és vitaminkímélő módon elkészíthetők.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Holló és Társa, 1999
item number / ISBN:	9789639388635
binding:	paperback
pages:	64
language:	Hungarian