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Tolnai Kálmán : Vad- és halételek erdei gyümölcsök

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"Tolnai Kálmán szakácskönyvének ad az különös értéket, hogy a szerző egyaránt kiváló vadász és kitűnő szakács is. A Vad- és halételek, erdei gyümölcsök c. könyvében sok olyan új kreációját is közkinccsé tette, melyek elkészítésével ízesebbé finomíthatjuk a vadból, halból, rákból, békából, csigából készíthető ételek és ételkülönlegességek bő választékát."
A borítója (alul és felül is) a szélein szakadozott.

condition:
category:	Books > Gastronomy >
publisher:	Táncsics, 1971
item number / ISBN:	0033137
binding:	hardcover (in original dust jacket)
pages:	296
language:	Hungarian

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