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Tóth Erika Katalin : Ünnepi ételeink. Borral készült ételek a szakácsművészetben

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Számos kitűnő kipróbált recept, borral készülő levesek, hal- és rákételek, hideg és meleg mártások, vadpecsenyék, vad- és szelíd szárnyas, marhasültek, borjú- és disznóhúsból készült ételek, ürühús és bárányhús fogások, saláták, gyümölcssaláták, édes tészták elkészítésére.

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category:	Books > Gastronomy >
publisher:	Vitalin Etalon Bt, é.n.
item number / ISBN:	0004002
binding:	hardcover
pages:	119
language:	Hungarian

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