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Kovi, Paul : Transylvanian Cuisine - History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region

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Edited by kim Honig.
Over 300 Recipes.
Still a pretty nice copy of this work on Hungarian and Romanian cooking translated by Clara Gyorgyey.
condition:
category: Books > Gastronomy >
category: Books > Foreign Language Books > Books in English >
publisher: Crown, 1985. New York,
item number / ISBN: 0058177
binding: hardcover (in original dust jacket)
pages: 428 p.
language: English

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