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Kovi, Paul : Transylvanian Cuisine - History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region
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Edited by Kim Honig.
Over 300 Recipes.
Still a pretty nice copy of this work on Hungarian and Romanian cooking translated by Clara Gyorgyey.
Over 300 Recipes.
Still a pretty nice copy of this work on Hungarian and Romanian cooking translated by Clara Gyorgyey.
condition: | |
category: | Books > Gastronomy > |
category: | Books > Foreign Language Books > Books in English > |
publisher: | Crown, 1985. New York, |
item number / ISBN: | 0058177 |
binding: | (in original dust jacket) |
pages: | 428 p. |
language: | English |