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Derecskey, Susan - Derecskey, Charles G. : The Hungarian Cookbook

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Offers instructions for preparing a wide range of Hungarian dishes, including soups, garnishes, snacks, fish, poultry, meat, vegetables, salads, desserts, and cakes.

condition:
category:	Books > Foreign Language Books > Books in English >
category:	Books > Gastronomy >
publisher:	HarperCollins, 1987
item number / ISBN:	9780060914370
binding:	paperback
pages:	258
language:	English