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Bhandhukravi, Srisomboon : Thai Culinary Art III. 1998-1999 - Amazing Taste of Thailand
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This book is a combination of travel articles featuring major festivals and fairs with indigenous cookery of Thailand from the North to the South, with recipes.Bhandhukravi, who prepared the recipes is a successful restauranteur, including the Fifty Fifty Sunset Thai Restaurant in Hollywood, which had benn chosen as the best Thai restaurant in Los Angeles for 3 years running.
The recipes are arranged regionally and include many interesting culinary specialities: Wax Gourd Soup, Pla-kem Nueng, Bouillabaisse Style Bangkok. There is a section on Thai desserts.
This book was published to celebrate the 6 cycle Anniversary of his Majesty the King Bhumibol Adulyadej.
The recipes are arranged regionally and include many interesting culinary specialities: Wax Gourd Soup, Pla-kem Nueng, Bouillabaisse Style Bangkok. There is a section on Thai desserts.
This book was published to celebrate the 6 cycle Anniversary of his Majesty the King Bhumibol Adulyadej.
| condition: |  |
| category: | Books > Gastronomy > Cook books > |
| category: | Books > Foreign Language Books > Books in English > |
| category: | Books > Albums > |
| publisher: | Vibulchai Bhandhikravi, 1998. Bangkok, |
| item number / ISBN: | 9789748369631 |
| binding: | cloth bound (in original dust jacket) |
| pages: | 256 p. |
| language: | English |
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