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Schicht's Kochbuch - Ausgewählte Rezepte I-V.

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1.Band: Mehlspeisen, 2.Band:Fleischspeisen-Schnellküche-Küchenkalender, 3.Band:Suppen-Soszen-Gemüse-Eierspeisen, 4.Band:Fische-Pasteten-Salate-Kartoffelspeisen-Zwischengerichte, 5.BandGetränke-Süsse Sulzen-Gefrorenes-Einsieden und Einlegen von Obst und Gemüse-Kompotte-Pikante und sauere Früchte-Nationalspeisen-Krankenkost. --- Ganzleinen, farbige Beilagen und Abbildungen.Beiliegt: 4-seitige handschriftl. --- 5 füzet (58 és 64 oldal közötti terjedelemben), kiadói, aranyozott, kihajtható egészvászon tokban.

condition:
category:	Books > Gastronomy > Cook books >
category:	Books > Foreign Language Books > Books in German >
publisher:	Haase, o.J., 1930. Prag,
item number / ISBN:	0016571
binding:	other (see in details)
pages:	Komplett mit 5 Teilheften a' 58 bis 64 Seiten
language:	German

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