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Lenkei Júlia (szerk.) : Olasz konyha

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Sorozat: Le Cordon Bleu - Főzőiskola ínyenceknek
Az itáliai konyha nem nevezhető egységes egésznek, hiszen a hatalmas, csizma alakú ország számtalan különböző tájegységre tagolódik, s mindegyik nagyon sajátos gasztronómiai különlegességekkel szolgál. Aki átlapozza ezt a kötetet, remek toscanai ételekkel éppúgy találkozhat, mint szicíliai finomságokkal. Megtanulhatjuk elkészíteni - többek között - a híres levest, a minestronét, számtalan tésztafélét meg a híres milánói borjúcsülköt, az osso bucót is.

condition:
category:	Books > Gastronomy >
publisher:	Vince, 1999
item number / ISBN:	9789639731103
binding:	paperback
pages:	63
language:	Hungarian

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