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Szigeti Andor : Népi konyha - Dunántúli tájak ételei

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Sorozat: Jelenlévő múlt.

A könyv bemutatja az ételkészítés régi eszközeit és módjait, egy-egy nagyobb tájegység (Rábaköz, Hanság, Göcsej stb.) ételkészítési alapanyagait, konyháját, családi ételeit, ünnepeit. Bőséges receptválasztéka régi könyvek és néprajzi dolgozatok alapján készült ételek leírását tartalmazza. Ezek között olyanok is találhatók, amelyek alapanyaga kerékrépa, köles, takarmányrépa, sulyom, tökmagolaj stb.
A képanyag a konyhát, az ételkészítés eszközeit, néhány evés-ivással összekötött ünnepi alkalmat mutat be. Így kerül át a jelenbe a múlt, amelynek sok szép emlékét érdemes megőrizni.

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category:	Books > Ethnography >
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Planétás, (1999)
item number / ISBN:	9789639014602
binding:	hardcover
pages:	380
language:	Hungarian

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Szigeti Andor : Népi konyha - Tiszán innen-Tiszán túl

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