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Gerer, Reinhard : Nagy szakácsok kis fortélyai

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Mitől lesz rágós a hagymás rostélyos? Hogyan őrzik meg szép színüket a megfőzött zöldségfélék? Mitől lesz szép hullámos a bécsi szelet? Talán banálisnak hangzó kérdések ezek, igazából azonban a főzés alapkérdései. Reinhard Gerer, a bécsi mesterszakács minderre választ ad ebben a könyvben. Olyan ötletekkel szolgál, olyan fogásokra tanítja meg az olvasót, amelyeket semmilyen más szakácskönyvből nem lehet elsajátítani. Olyan titkokat oszt meg velünk, amelyek az apró, ámde döntően fontos különbségeket eredményezik főzés főzés között. A "nagy szakácsok kis fortélyai" felbecsülhetetlen értékűek. Ezeknek a fogásoknak az elsajátításával még a főzésben gyakorlatlanok is eljuthatnak az ételkészítéstől az igazi konyhaművészetig.

condition:
category:	Books > Gastronomy >
publisher:	Magyar Könyvklub, 1994
item number / ISBN:	0025375
binding:	hardcover
pages:	141
language:	Hungarian