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Mexikói konyha lépésről lépésre

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Sorozat: Ízek és kultúrák sorozat 1. köt.

A mexikói konyhaművészet gyökerei még a Kolumbusz előtti kultúrákból erednek. Máig megőrizte e régi korok étkezési szokásait, az ételek elkészítési módjait, és két legfontosabb alapanyagát: a kukoricát és a csilit. Az óvilágból - Spanyolországból, Franciaországból, Hollandiából és Közép- Európából - hozott konyhákkal összeolvadva egy egészen sajátos gasztronómia jött létre, amely mind erőteljes ízvilágával, mind eredeti kivitelezésével csodálatos meglepetéseket tartogat.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	HVG Kiadói Rt., 2011
item number / ISBN:	9789633040317
binding:	hardcover
pages:	119
language:	Hungarian