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Szakál László : Magyarország történelmi szakácskönyve

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"Az ételek elkészítése nagy és alapos tanulmányozást igényel és aki ínyestanilag remeket alkot, annak ez tudomány. A magyar konyha hamisítatlan és egyszerű. Dicsekedjünk vele, hogy a világon legjobban mi főzünk. Ebben a szakácskönyvben válogatunk a legjobb magyar háziasszonyok receptjeiből, híres emberek és dédanyáink kedvenceiből. Sorra vesszük a királyi étkeket és nem feledkezünk meg a magyar vendéglősökről, szakácsokról sem, akik nagyon sok kiváló ételkreációval jelentek meg, számos díjat és elismerést kaptak. Természetesen megemlékezünk NAGY MAGYARORSZÁGRÓL ÉS A FÁJÓ TRIANONRÓL IS." (a Kiadó)

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category:	Books > Gastronomy >
category:	Books > History > >
publisher:	Kódex, 2011
item number / ISBN:	0053180
binding:	hardcover
pages:	236
language:	Hungarian

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Szakál László : Disznótoros receptek

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