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Verő Juli - Jámbor Zsóka : Konyhai kisokos

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Ezernyi aranyat érő jó tanács háziasszonyoknak. Mi a különbség a habarás és a rántás között? Mit tegyünk a túl sós, vagy a leégett étellel? Hogyan készülnek a mártások? Hogyan aszaljunk, kandírozzunk? Ilyen és ehhez hasonló kérdések sokaságára találjuk meg a választ ebben a nélkülözhetetlen kézikönyvben.

condition:
category:	Books > Gastronomy >
publisher:	Food Time, 2002
item number / ISBN:	9789638624727
binding:	hardcover
pages:	78
language:	Hungarian