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Réz Pál (szerk.) : Irodalmi szakácskönyv

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A finom ételeket és az irodalmi csemegéket kedvelők számára egyaránt érdekes ez a válogatás, amelyben megtalálható a világirodalom jónéhány hírességének az étkezésről vagy az étkezési szokásokról írott műve vagy annak egy részlete. Cervantes és Galeott, Petronius és Brillat-Savarin, Bethlen Miklós és Apor Péter, Tömörkény, Krúdy, Mikszáth, Móricz, Nagy Lajos és még sokan mások szerepelnek e kötet lapjain érdekes ételleírásokkal, ma már történelmet jelentő lakomák ismertetésével, étkezési szokásokkal.

condition:
category:	Books > Literature > Novel >
category:	Books > Gastronomy >
publisher:	Minerva, 1970
item number / ISBN:	0033752
binding:	cloth bound (in original dust jacket)
pages:	453
language:	Hungarian

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