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Gundel Károly : Hungarian Cookery Book

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140 Hungarian specialities by --.

Second, revised edition.

Illustrated by Rusznyák Erzsi.
condition:
category: Books > Gastronomy >
category: Books > Gastronomy > Cook books >
category: Books > Foreign Language Books > Books in English >
publisher: Pannonia, (1956)
item number / ISBN: 0026127
binding: half-cloth bound (in original dust jacket)
pages: 104
language: English
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