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Hadjiandreou, Emmanuel : Hogyan süssünk kenyeret

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Receptek lépésről lépésre élesztős és kovászos kenyerekhez, szódakenyerekhez és péksüteményekhez

A hobbiszakácsok az utóbbi években világszerte újra felfedezik az otthoni kenyérsütés örömeit. A kézműves pékmester, Emmanuel Hadjiandreou egyszerű, lépésről lépésre követhető receptjei alapján több mint 60-féle kenyeret süthetünk. Megtaláljuk a klasszikus pizzatészta, focaccia vagy akár a francia parasztkenyér receptjét is, de kísérletezhetünk a legkülönfélébb kovászos- és szódakenyerekkel, vagy akár édes péksüteményekkel is. Minden egyes darab bizonyítani fogja, hogy érdemes belevágni.
A szerző 2012-ben elnyerte a Legjobb Első Könyv díját az Egyesült Királyságban.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Central Médiacsoport Zrt., 2014
item number / ISBN:	9789633410936
binding:	hardcover
pages:	175
language:	Hungarian