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White, Florence : Good Things in England - A Practical Cookery Book for Everyday Use
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Containing traditional and regional recipes suited to modern tastes, contributed by English men and women between 1399 and 1932.
Published by 5, 6th impression This classic book of 20th century English food, has regional specialities as well as some traditional favourites, recipes from 1399 to 1932, when it was first published. Book originally published in 1932 for the English Folk Cookery Association, which rescued original English regional recipes.
Published by 5, 6th impression This classic book of 20th century English food, has regional specialities as well as some traditional favourites, recipes from 1399 to 1932, when it was first published. Book originally published in 1932 for the English Folk Cookery Association, which rescued original English regional recipes.
| condition: |  |
| category: | Books > Gastronomy > Cook books > |
| category: | Books > Foreign Language Books > Books in English > |
| publisher: | Jonathan Cape, 1934. (5. Ed.) |
| item number / ISBN: | 0036463 |
| binding: | cloth bound (in original dust jacket) |
| pages: | 362 p. + 6 t. (B/W Phot.) |
| language: | English |
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