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Bourdain, Anthony : Francia bisztrókonyha - A klasszikus bisztrókonyha módszerei, receptjei és technikái

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Néhány lap sérült.

Színes fotókkal illusztrált rendhagyó szakácskönyv a "Konyhafőnök vallomásai" szerzőjétől. Levesek, előételek, alapanyagok, húsok, csigák, halak, vadak, desszertek és a francia konyha alapreceptjei lehengerlő stílusban. Több mint szakácskönyv!

condition:
category:	Books > Gastronomy >
publisher:	Tericum, 2009
item number / ISBN:	9789639633544
binding:	hardcover (in original dust jacket)
pages:	302
language:	Hungarian

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