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Lukács-Oriskó-Sándor-Zsolnay : Ételkészítési ismeretek

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3., átdolgozott, javított kiadás.

A kiadvány a legkorszerűbb ételkészítési ismereteket témakörökre bontva ismerteti. A levesek, a húsételek a köretek, stb. bemutatásán túl minden témakörben recepteket és ételkészítési fogásokat ismerhetnek meg a tanulók.

A CD melléklet hiányzik.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Képzőművészeti, 2008
item number / ISBN:	9789633370360
binding:	hardcover
pages:	479
language:	Hungarian