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Lukács István - Oriskó Ferenc - Sándor Dénes - Zsolnay Gábor : Ételkészítési ismeretek

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A kiadvány a legkorszerűbb ételkészítési ismereteket témakörökre bontva ismerteti. A levesek, a húsételek a köretek, stb. bemutatásán túl minden témakörben recepteket és ételkészítési fogásokat ismerhetnek meg a tanulók.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	Képzőművészeti Kiadó, (2003)
item number / ISBN:	9789633369265
binding:	paperback
pages:	375
language:	Hungarian

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Lukács István - Oriskó Ferenc - Sándor Dénes - Zsolnay Gábor : Ételkészítési ismeretek (CD melléklettel)

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