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Freedman, Paul (szerk.) : Ét-vágy. Az ízlés története

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E könyv -elsőként a világon- az étkezési szokások legújabb kutatási eredményeinek segítségével igyekszik a múltbéli és jelenkori civilizációnk kulináris vívmányait és az étkezés gyönyöreit egy újfajta, regényes megközelítésből bemutatni. Milyen eredetre vezethetők vissza az arab, a kínai gasztrómomia remekei? Hogyan hódította meg a világot a francia konyha? - a könyv sorra járja a legrégebbi koroktól a középkoron át a mai gyorséttermekig a kulinária európai és világútjait. A gazdagon illuszrált, lebilincselően izgalmas történet nem pusztán annak bemutatása, ami életben tart minket, hanem annak is, amitől élőnek érezzük magunkat.

condition:
category:	Books > Gastronomy >
publisher:	Jószöveg Műhely, 2008
item number / ISBN:	9789637052750
binding:	cloth bound (in original dust jacket)
pages:	368
language:	Hungarian