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Kádár Gyula : Borászat
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A borszőlő; A szőlő feldolgozása; Az erjesztés technológiája; A bor kezelése; Borvizsgálati módszerek stb...
condition: | |
category: | Books > Gastronomy > Wine > |
publisher: | Mezőgazdasági, 1973 |
item number / ISBN: | 0021830 |
binding: | (in original dust jacket) |
pages: | 550 |
language: | Hungarian |