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Manuela, Berki : Athén - Gasztronómia egy 4000 éves városban
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Sorozatunk legfrissebb, harmadik, gazdag képanyagú szakácskönyve az ínycsiklandozó recepteken túl bepillantást enged az étkezési szokásokba, és arról is tudósít, hogy ma vagy 2500 évvel ezelőtt mit ettek nap mint nap a görögök, és miként készítették el étküket akár a szegényebb, akár a gazdagabb athéni lakosok.
condition: | |
category: | Books > Gastronomy > Cook books > |
publisher: | Holnap, 2010 |
item number / ISBN: | 9789633468883 |
binding: | half-cloth bound |
pages: | 128 |
language: | Hungarian |