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Tornyos Balázs : A rántott húson túl...

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Tornyos Balázs, a veszprémi Olíva Étterem fiatal séfje, mesterszakács, 3 év alatt gyűjtötte, érlelte és találta ki azt a több mint száz receptet, a modern és hagyományos magyar gasztronómia, valamint a különböző nemzetek konyhái és különlegességei közül, melyek ebben az exkluzív kivitelű szakácskönyvben kerültek megjelentetésre.

condition:
category:	Books > Gastronomy > Cook books >
publisher:	Oliva 2004 Kft., 2009
item number / ISBN:	9789638779090
binding:	paperback
pages:	178
language:	Hungarian