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Osvárt Judit : A mangalica. A világhírű magyar fajta története, a legjobb magyar séfek receptjeivel.

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A mangalica egy Magyarországon őshonos disznófajta, mely az utóbbi években nagy népszerűségnek örvend az ínyencek körében, ennek ellenére még mindig nem készült róla szakácskönyv. Ebben a hiánypótló kötetben egy részletes tanulmány mutatja be a fajta történetét és sajátosságait (a tanulmány szerzője a Mangalicatenyésztők Országos Egyesületének elnöke, Tóth Péter). A kötet második felében pedig a legjobb magyar éttermek szakácsai mutatják meg, mit készítenek mangalicából - mégpedig úgy, hogy az a bárki számára követhető legyen. A különleges recepteket exkluzív fotók kísérik.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
category:	Books > Natural Sciences > Horticulture, Agriculture >
publisher:	Boook, 2012
item number / ISBN:	9789638894236
binding:	hardcover (in original dust jacket)
pages:	214
language:	Hungarian