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Cey-Bert Róbert Gyula - Cey-Bert Tünde : A magyar konyha filozófiája

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A kötet a régi hagyományos receptek mellett, több mint száz új ételleírást tartalmaz, amelyek kifejezik a megújuló magyar konyha sajátos ízirányzatait, tálalási esztétikáját, deatetikai értékrendjét és változatos konyhatechnikai eljárásait. A könyv magyar konyha filozófiai megközelítésének első episztemológiai megfogalmazása, amely a magyar konyhaművészet kultúrtörténeti kutatásainak megkerülhetetlen alapművét képezi. Kötelező olvasmány a magyar gasztronómia minden kedvelője számára!

condition:
category:	Books > Gastronomy > Cook books >
category:	Books > Gastronomy >
publisher:	Püski, 2009
item number / ISBN:	9789633020074
binding:	hardcover
pages:	504
language:	Hungarian