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Gáspár Katalin (szerk.) : 33 erdélyi étel lépésről lépésre

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Nem mindennapi szakácskönyvet tart kezében a sütés-főzést, no és a hasát kedvelő olvasó. Munka közben lestük meg mesterszakácsunkat, hogy Ön lépésről lépésre, vele együtt haladva készíthesse el a finomabbnál finomabb fogásokat. A receptek mindegyikét kipróbáltuk, ezt bizonyítják a főzés közben készített fotók is. Reméljük, hogy a színpompás képek meghozzák kedvüket a könyvünkben található finomságok elkészítéséhez. Az ételek leírását több hasznos információval egészítettük ki, így biztosan nem marad megválaszolatlan kérdés, melyiket válasszuk.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Totem, 2010
item number / ISBN:	9789635904204
binding:	paperback
pages:	64
language:	Hungarian