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Marosi László (szerk.) : 104 híres magyar recept

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800 Ft

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Bizonyára mindenki talál kedvére valót az előételek, a levesek, a sültek, a halak, az egytál ételek, a köretek, a tészták, az édességek között. Igaz ugyan, hogy vannak olyanok is, amelyek alapanyaga (fogas, pisztráng, libamáj) nem olcsó, ezeket inkább ünnepi alkalmakra - esküvő, születésnap, karácsony, házassági évforduló - készíthetjük el. Az alapfogalmak ismertetésétől eltekintettünk, feltételezve a főzni tudást. A receptek tíz személyre készültek, így könnyen oszthatók tetszés és igény szerint. Az ételek tálalását színes fotók segítik.

condition:
category:	Books > Gastronomy >
category:	Books > Gastronomy > Cook books >
publisher:	Közgazdasági És Jogi Kiadó, [1984]
item number / ISBN:	0003960
binding:	hardcover
pages:	216
language:	Hungarian