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Moulin, Leo : Augenlust & Tafelfreuden. Essen und Trinken in Europa - Eine Kulturgeschichte

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6,000 Ft

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Mit original Schutzumschlag; mit zahlreichen Abbildungen.

Mit den Kapiteln:
1. Kochen heisst Vergangenes wiederentdecken.
2. Rationen, Diäten und Kochkunst von Damals.
3. Das europäische Abenteuer (der Entdeckung ferner Länder, u.a. der Kartoffel).
4. Tafelrituale.
5. Trinken und Trinken sind zweierlei.
6. Auf dem Wochenmarkt.
7. Fette Zeiten - Fastenzeiten.

condition:
category:	Books > Foreign Language Books > Books in German >
category:	Books > Gastronomy >
category:	Books > History > >
publisher:	(Zabert Sandmann, 1989)
item number / ISBN:	0043486
binding:	cloth bound (in original dust jacket)
pages:	424
language:	German