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Gasztronómiai szótár - Francia-magyar - Magyar-francia

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Szakmai Szókincs sorozat. A kiadvány tartalma összesen mintegy 5000 aktuális szakkifejezés nyelvenként, kb. 6000 fordítással irányonként. Szakterületek: általános gasztronómia, elkészítési módok és főzési fortélyok, hozzávalók, fűszerek, gyümölcs- és zöldségfajták, ételek és italok stb. A Függelék tartalma: francia és magyar étlapok és receptek fordítással, országismereti információk, hasznos címek a vendéglátóipar és gasztronómia területéről. A szakszótár különösen ajánlott vendéglátóiparban dolgozók, vendéglátóipari képzésben résztvevő diákok és oktatók, munkavállalók, fordítók, újságírók és turisták részére, illetve mindenkinek, aki munkája során szembesül a gasztronómiai szaknyelv okozta problémákkal.

condition:
category:	Books > Gastronomy >
category:	Books > Dictionary, Language books >
publisher:	Grimm, 2008
item number / ISBN:	9789637460562
binding:	paperback
pages:	181
language:	Hungarian