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Weber, J. M. Erich : Webers bildlicher Fachunterricht zu Höchstleistungen in moderner Konditorei - Eine Hochschule für den Konditor.

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Cukrászat haladóknak.
1. Auflage.

Das Buch soll dem Konditor in seiner Praxis eine technische Hochschule sein, die ihm den Weg zeigt, das handwerkliche Material so vielseitig und nutzbringend zu verarbeiten.

condition:
category:	Books > Gastronomy >
publisher:	Internationaler Konditorei-Fachverlag Radebeul, 1936. Dresden,
item number / ISBN:	0025994
binding:	cloth bound
pages:	522 p. mit mehr als 1.000 Bildern.
language:	German

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