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12 interesting old books
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Francia konyha

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Sorozat: Le Cordon Bleu - Főzőiskola ínyenceknek
A Főzőiskola ínyenceknek hobbiszakácsoknak és tapasztalt konyhaművészeknek olyan különleges receptötletekből nyújt átfogó kínálatot, amelyekkel gyakorlatilag minden alkalomhoz illő ételt elkészíthetnek. A tésztában sült finomságoktól a serpenyős és az egytálételeken át a tortákig és desszertekig mindenki talál köztük kedvére valót. Az ételek elkészítését lépésről lépésre követő leírásokat számos, színes fénykép illusztrálja. Merítsen ihletet a receptekből, és varázsoljon az asztalra ínyencekhez méltó fogásokat.

condition:
category:	Books > Gastronomy >
publisher:	Vince, 2007
item number / ISBN:	9789639731066
binding:	paperback
pages:	64
language:	Hungarian